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Cammie's ground turkey chili
Nov. 11th, 2010 09:52 pmSince I was typing it up anyway, I might as well archive it.
Cammie's turkey chili
2 yellow onions, chopped
1 stick butter
4 lb ground turkey
1 T Lowrey's seasoned salt
1/2 c yellow mustard
3 cans Brooks chili beans, large (one hot, two mild)
2 pkts Williams chili seasoning
1 can beef consume
1 jar Pace picante sauce, large
In a large stock pot, saute onions with butter and seasoned salt. Add beef consume and allow to render down for about 10 minutes. Add ground turkey and start to brown. When turkey is about done, squirt in about 1/2 c yellow mustard. Keep cooking until it starts to smell like cheeseburgers. Add the chili seasoning, beans, picante sauce and more seasoned salt if needed. Simmer for at least one hour.
Cammie's turkey chili
2 yellow onions, chopped
1 stick butter
4 lb ground turkey
1 T Lowrey's seasoned salt
1/2 c yellow mustard
3 cans Brooks chili beans, large (one hot, two mild)
2 pkts Williams chili seasoning
1 can beef consume
1 jar Pace picante sauce, large
In a large stock pot, saute onions with butter and seasoned salt. Add beef consume and allow to render down for about 10 minutes. Add ground turkey and start to brown. When turkey is about done, squirt in about 1/2 c yellow mustard. Keep cooking until it starts to smell like cheeseburgers. Add the chili seasoning, beans, picante sauce and more seasoned salt if needed. Simmer for at least one hour.
