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Since I was typing it up anyway, I might as well archive it.

Cammie's turkey chili

2 yellow onions, chopped
1 stick butter
4 lb ground turkey
1 T Lowrey's seasoned salt
1/2 c yellow mustard
3 cans Brooks chili beans, large (one hot, two mild)
2 pkts Williams chili seasoning
1 can beef consume
1 jar Pace picante sauce, large

In a large stock pot, saute onions with butter and seasoned salt. Add beef consume and allow to render down for about 10 minutes. Add ground turkey and start to brown. When turkey is about done, squirt in about 1/2 c yellow mustard. Keep cooking until it starts to smell like cheeseburgers. Add the chili seasoning, beans, picante sauce and more seasoned salt if needed. Simmer for at least one hour.
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Mom's White Chili

This recipe is from my mom; can't remember where she got it.

1 c diced onion
2 cloves of garlic, diced
2 1/2 tsp cumin
1/2 tsp oregano
4 chicken breasts, diced
2 cans chicken broth, seasoned
1, 4-oz can green chilis
2 med bell peppers, diced
2, 15-oz cans Great Northern white beans
shredded cheese
corn chips

Cook chicken, peppers, and onions until chicken is done. Add everything else but cheese and chips. Simmer. If you like thick chili, add flour to thicken (3 T), but you may need to add more spices.

Serve with crushed chips and cheese.

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