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Fireside Cheese Spread
Sep. 1st, 2010 05:05 pmFireside Cheese Spread
Source: Country Magazine, Feb 1993
1 container (16 oz.) cheddar cheese spread, softened
2 packages (one 8 oz & one 3 oz) cream cheese, softened
3 Tbs butter or margarine, softened
1 tsp Worcestershire sauce
1/2 tsp garlic powder
Paprika
Snipped fresh parsley
Assorted crackers
In a medium bowl, combine cheese spread, cream cheese, butter, Worcestershire sauce and garlic powder. Blend thoroughly. Chill at least 3 hours or overnight. Sprinkle with paprika and parsley. Serve with crackers.
Yield: about 3-1/2 cups
Source: Country Magazine, Feb 1993
1 container (16 oz.) cheddar cheese spread, softened
2 packages (one 8 oz & one 3 oz) cream cheese, softened
3 Tbs butter or margarine, softened
1 tsp Worcestershire sauce
1/2 tsp garlic powder
Paprika
Snipped fresh parsley
Assorted crackers
In a medium bowl, combine cheese spread, cream cheese, butter, Worcestershire sauce and garlic powder. Blend thoroughly. Chill at least 3 hours or overnight. Sprinkle with paprika and parsley. Serve with crackers.
Yield: about 3-1/2 cups
