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Mushrooms Au Gratin
Mushrooms Au Gratin
1/2 lb. mushrooms, washed and drained
1/4 C. butter
1/4 C. sour cream
1 T. flour
1/2 C. shredded Cheddar cheese
Sauté mushrooms in butter. Place in a baking dish. Mix sour cream, flour and Cheddar cheese and pour over the top of mushrooms. Bake at 350°F until hot and bubbly.
1/2 lb. mushrooms, washed and drained
1/4 C. butter
1/4 C. sour cream
1 T. flour
1/2 C. shredded Cheddar cheese
Sauté mushrooms in butter. Place in a baking dish. Mix sour cream, flour and Cheddar cheese and pour over the top of mushrooms. Bake at 350°F until hot and bubbly.